Food Science and Technology at TAFE

Over time, the food that we consume has evolved a lot. We can say that food is crucial for the existence of humans. Moreover, the impelling force is on healthy food which is important for a fit and healthy lifestyle. Hence, it has also become important to have the right knowledge about food and technology. Food science has emerged as a discipline recently. Alongside, it is a part of other disciplines such as biochemistry. Moreover, other disciplines that include food science are food chemistry, food engineering, genetics, etc. One of the biggest reasons that this field has grown tremendously is rapid urbanisation. However, if you are interested in food science and technology then this blog is for you. The experts of My Assignment Help Line have curated this blog for you.

In this blog, we will talk about everything related to food science and technology. Moreover, you can also learn about the related courses at TAFE. Now let us first understand what food science and technology is all about. In food science, we study the physical, chemical, and biological factors of food. On the other hand, food technology takes this study ahead and make its use in the real world. The selection, preservation, processing, packaging, distribution, and consumption of food is the responsibility of food technology.

Table of Contents

The study that tells us about the physical, chemical and biological makeup of food is called food science. It tells us about the reasons of food deterioration. Additionally, it tells us about the concepts of food processing.
In addition to this, food science is of great importance. It has made it possible for our food scientists and technologists to improve the wholesomeness and availability of food. Moreover, they take care of the safety and nutrition. However, all this is possible because they can apply their scientific knowledge inclusive of chemistry, microbiology, engineering, and nutrition.
Furthermore, with a specialization in the food science and technology, food scientists develop ways for food processing. It also includes preservation, packaging, and storage of food. Moreover, the specifications and regulations of government and industry is of utmost importance.
As far as food technology is concerned, it is the application of food science in real life. The technology is required in the selection, preservation, packaging, distribution and safe use of food.
Some of the related fields are analytical chemistry, biotechnology, nutrition, food safety management, etc.

What Else You Should Know About The Course at TAFE!

If you are interested in the large-scale creation of food and all the behind the scenes, then TAFE is waiting for you. The courses of food science and technology at TAFE is your gateway to the world of food creation. From groceries to wine, the food science and technology courses at TAFE helps you to collect the fundamental knowledge. Moreover, it prepares you for a variety of roles in this industry. From food safety, technical knowledge to creative expertise, TAFE gives you everything you need to survive in this multi-billion-dollar industry. However, if you are a student already then, we have a secret to share. You can use instant assignment help services to get top-notch work. It will add up to your academic performance. Moreover, it leaves you with enough time for practical classes and experiments.

How TAFE Explains Contribution of Food Science and Technology to Improving the Food Systems!

According to TAFE, food scientists collaborate with various other related disciplines to find the issues in the food system. However, the goal is always to transform food items into safe to eat, nutritious, high-quality food items. Therefore, with the help of food processing, this goal is accomplished. The purpose of the food processing might differ but it always results in an improved product. Moreover, these improvements can be characterised as safety, shelf life, sensory attributes, nutritional value, and quality. Now, with the help of some examples, we will understand the contribution of food science and technology to improving the food systems.

Frozen Foods

Food deterioration is a common phenomenon. And for centuries, people living in cold climatic areas have fought against this problem with natural winter frosts. In the 19^th century, scientist used their experience of ice making and developed cold air freezing plants. It was majorly used for frozen poultry and the trade was done between numerous countries. In the year 1920, flash freezing of food was developed. Clarence Birdseye was the man behind it. Moreover, they were able to produce products of better and higher quality.

Later, the technology was investigated and was given a green flag. Moreover, convenience, variety, financial benefits, etc was embraced by society. It also extended the shelf life of products. For many decades, people embraced frozen technologies that led to innovations. Hence, it is the reason why we why frozen foods in groceries nowadays. Moreover, door-to-door delivery is also available in overnight shipment. Also, read our blog, hospitality management at TAFE.

Food Fortification

Food fortification is also called food enrichment. It is the process of adding micronutrients to food products intentionally. One of the most historic examples is the addition of iodine to salt. It was done because the salt lacked natural iodine. As a result, goitre was a major problem in the population. Moreover, nanotechnologies are developed so that fortification capability can be improved. Today, new investigations are conducted to focus on biofortification.

Upcycling: Reuse of By-Products from Food Processing

If we talk about upcycling then we have a classic example. Sweet whey is a by-product that we get while making cheese. Today, sweet whey is used as an ingredient in a number of food products. However, earlier it was pumped into rivers as cheese producers considered it a waste. Later it became a problem to the ecosystem. But the practice was banned immediately. Furthermore, it was used as animal feed and eventually as a healthy ingredient. Additionally, the skimmed cream was also used as a healthy food option.

Upcycling is also a way that has increased resource efficiency and developed sustainability plans. Hence, we can say that the contribution of food science and technology to improving the food systems is apparent.

Significant Food Science and Technology Courses Offered By TAFE

TAFE is one of the best opportunities in Australian education that let you fulfil your dreams at your convenience. TAFE offers a number of food science and technology courses that will help you in your career. Irrespective of your requirements, TAFE has food science and technology courses at multiple levels. Whether you have just started your food science career or looking for more qualifications in the field, TAFE has a course to suit you.

Moreover, do not feel pressured with the assignments that come hand in hand with the courses. You can always use assignment help Australia and get the best out of the course without worrying much about theories and focusing more on practical learning. There are majorly four areas that the food science and technology courses at TAFE cover. These are butchery, food processing, food technology, and the wine industry. The courses in the wine industry at TAFE have connections with industry bodies. Moreover, if you study this course from TAFE, you will get a chance to explore the latest regulations and innovations.

Let us read about these courses in detail.

Butchery

With the help of TAFE courses, you can make your existing skills better. Moreover, you can also start a career even if you have no experience. Given below are some courses TAFE offers in butchery.

Meat Processing (Abattoirs) Certificate II
Certificate II in Meat Processing (Food Services)
Meat Processing (Retail Butcher) Certificate III
Certificate III in Meat Processing (Slaughtering)
Meat Processing (Smallgoods – Manufacture) Certificate III

Food Processing

TAFE offers a wide range of food processing careers. These courses start from the operation and end up with management to strategy. Additionally, these courses would help you pave good career paths. TAFE offers Certificate III in Food Processing along with 22 other short courses. Moreover, given below is the list of short courses TAFE have to offer in food processing.

Statement of Attainment in-

Food and Beverage Skills
Cookery Pre-Apprenticeship – NICI
Food Safety Supervision
Introduction to Cafe Skills
Baking (Maintain Ingredient Stores and Produce Sponge Cake Products)
Creative Arts (Source/Use Information on the Events Industry and Address Protocol Requirements)
Food Handling
Hospitality (Clean Premises/Equipment and Prepare Guest Rooms)
Responsible Service of Alcohol
Hospitality Service Skills
Introduction to Cookery Skills
Cookery Skills
Espresso Coffee Making Skills
Introduction to Hospitality
Cookery Skills for Work
Barista and Customer Service
Hospitality Kitchen Essentials
Intro to Working in the Pet Industry
Responsible Conduct of Gambling
Espresso Coffee
Farm Tractors
Hospitality Skills

Food Technology

The career line in food technology is full of potential. Moreover, it is a great way of innovation and heavy investment. At TAFE, you will get to study a blend of theory and skills. So, some of the courses offered by TAFE are:

Laboratory Skills Certificate III
Food Science and Technology Certificate IV
Laboratory Techniques Certificate IV
Diploma of Laboratory Technology (Food)

Moreover, TAFE has 22 short courses to offer in food technology.

Statement of Attainment In-

Food and Beverage Skills
Cookery Pre-Apprenticeship – NICI
Food Safety Supervision
Introduction to Cafe Skills
Baking (Maintain Ingredient Stores and Produce Sponge Cake Products)
Creative Arts (Source/Use Information on the Events Industry and Address Protocol Requirements)
Food Handling
Hospitality (Clean Premises/Equipment and Prepare Guest Rooms)
Responsible Service of Alcohol
Hospitality Service Skills
Introduction to Cookery Skills
Cookery Skills
Espresso Coffee Making Skills
Introduction to Hospitality
Cookery Skills for Work
Barista and Customer Service
Hospitality Kitchen Essentials
Intro to Working in the Pet Industry
Responsible Conduct of Gambling
Espresso Coffee
Farm Tractors
Hospitality Skills

Also Read TAFE Accounting Assignment: We Are All That You Need

Job Options with Food Science and Technology Degree From TAFE

The job options in the field of food science and technology are vivid. Moreover, giving our stomachs delight is not the only responsibility of food scientists and technologists. They are also responsible for taking care of our health. Hence, we can say that there will be no food industry without these professionals. However, the educational requirements in the field depend upon the jobs and designations. Hence, you will find that some sectors demand degree courses in food technology. On the other hand, other sectors suffice the requirement criteria with some online certificate courses in food science and technology. Here, we would also like to tell you that it is wise to use assignment help Sydney when you are still pursuing your course at TAFE. In this way, you get enough time to focus on experimental and practical learning. Moreover, your experience and practice can land you good jobs.

Now, here are some top career options that you can follow once you are done with your education at TAFE.

Food Technologist
Quality Manager
Nutritional Therapist
Regulatory Affairs Officer
Product/Process Development Scientist
Technical Brewer
Chefs
Research Scientist
Biochemist
Home Economists
Naturopath
Scientific laboratory technician
Procurement manager
Production manager
Research scientist (life sciences)
Toxicologist

Also, the deeper you want to dive into the field of food science and technology, the more expertise and professionalism you need. Therefore, a plethora of opportunities are waiting for you. Additionally, there are numerous food technology certification courses continuously emerging. Hence, this provides immense opportunities to students around the world. Furthermore, there are five major reasons why this industry is the best for you. The food science and technology industry have job security, a diverse environment, major salary possibilities, food, and travel opportunities.

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Frequently Asked Questions

Question. 1. What are the five areas of food science?
Answer. 1. The five major areas of food science are food chemistry, food processing, food microbiology, food engineering, and food analysis.

Question. 2. What is the role of food technology in food science?
Answer. 2. The role of food technology in food science in major. Also, it helps in the production of food items out of raw material with the help of context-appropriate robust technologies. Moreover, it makes sure to fulfil microbiological, cultural, nutritional, sensory, quality and environmental requirements.